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A moist, delicious gluten-free zucchini loaf perfect for breakfast, snacks, or dessert. Loaded with warm spices and grated zucchini for extra moisture and a gentle veggie boost.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 cups grated zucchini (excess moisture squeezed out)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Grate the zucchini and squeeze out excess moisture.
  3. In a large bowl, whisk together gluten-free all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg until evenly mixed.
  4. In a separate bowl, beat granulated sugar, brown sugar, eggs, vegetable oil, squeezed grated zucchini, and vanilla extract until combined.
  5. Gently fold the wet mixture into the dry ingredients just until no flour streaks remain; do not overmix.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  8. Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

Squeeze out extra water from grated zucchini before mixing to avoid sogginess., Store leftover bread in an airtight container at room temperature for up to 3 days to keep it fresh., Freeze well for up to 3 months, wrapped tightly and labeled., Use a kitchen scale for best measurement accuracy., Wait until loaf is fully cool before slicing for neater slices., Add ½ cup chopped nuts, gluten-free chocolate chips, or dried fruits for variation., Vegan option: replace each egg with 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (flax eggs), and substitute oil with applesauce for lighter loaf., Serve with Greek yogurt, herbal tea, coffee, fresh fruit, powdered sugar, butter, or honey for extra flavor.

Nutrition

Find it online: https://cookingcrumbs.com/zucchini-bread-gluten-free-enjoy-a-tasty-twist-today/