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Fresh, juicy, and refreshing homemade popsicles made from watermelon, strawberries, and lime. Naturally vegan, paleo, gluten-free, and free of added sugars, these popsicles are perfect for summer hydration and electrolyte replenishment.

Ingredients

Scale
  • 3 heaping cups cubed watermelon
  • 1 heaping cup strawberries (fresh or frozen)
  • Zest of 1 lime (about 1 teaspoon)
  • Juice of 1 lime (2 tablespoons)

Instructions

  1. Cube the watermelon into heaping 3 cups of chunks.
  2. Zest 1 lime and juice the lime.
  3. Place watermelon chunks, strawberries, lime zest, and lime juice into a blender.
  4. If using frozen fruit, blend longer and scrape down the sides until smooth.
  5. Blend until silky smooth; taste and adjust with more lime or a bit of sweetener if desired.
  6. Pour the mixture into popsicle molds, cover with the lid or foil, and insert wooden sticks.
  7. Freeze the molds for about 3–4 hours or until completely firm.
  8. Run the outside of the mold under warm (not hot) water for a few seconds, then gently wiggle each stick side to side to loosen and remove the popsicles.
  9. If you don’t have molds, pour the mixture into 3-oz paper or small plastic cups, leaving space at the top for expansion.
  10. Cover each cup with foil, poke a popsicle stick through the foil to keep it steady, set the cups on a tray, and freeze as directed.
  11. When frozen in cups, peel away the paper cup or run the outside of a plastic cup under cold water briefly and gently wiggle the stick to release the popsicle.

Notes

Popsicles should be frozen at least 3 hours to be fully solid before removal., Warm (not hot) water helps release popsicles from molds easily., Variation ideas: swap lime for fresh lemon juice and zest, toss in fresh mint leaves, or substitute strawberries with peaches, blueberries, or raspberries., If not storing in molds, keep popsicles in an airtight freezer bag for best quality up to 2-3 weeks., Do not store popsicles in the fridge as they will melt quickly., You can make the blended mixture up to 24 hours ahead; keep it chilled and stir before freezing., Avoid adding alcohol as it affects freezing consistency.

Nutrition

Find it online: https://cookingcrumbs.com/strawberry-watermelon-popsicles-these-are-the-best/