Print

Print Recipe

Fluffy and tender waffles tinted pink with fresh strawberry puree, perfect for a bright and fruity breakfast or brunch. Serves 6 in about 30 minutes total.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup melted butter
  • 1 cup fresh strawberries, pureed (save some for topping)
  • 1 teaspoon vanilla extract
  • Optional: whipped cream for serving

Instructions

  1. Preheat your waffle iron following the manufacturer’s instructions for best results.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, melted butter, strawberry puree, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold until just combined; batter should remain slightly lumpy to avoid overmixing.
  5. Lightly coat the preheated waffle iron with non-stick spray or brush with oil.
  6. Pour the recommended amount of batter into the waffle iron plates.
  7. Close the waffle iron and cook for about 4–5 minutes until golden brown and crisp, checking a minute early to prevent overcooking.
  8. Remove the waffles carefully from the iron and serve warm, topped with fresh strawberries and whipped cream if desired.

Notes

Always use fresh strawberries for best flavor and color., Adjust sugar quantity to taste for preferred sweetness., Mix batter gently to maintain light and fluffy texture., Check waffles early during cooking to avoid overcooking and dryness., Frozen strawberries can be used if thawed and drained well before pureeing.

Nutrition

Find it online: https://cookingcrumbs.com/strawberry-waffles-recipe-fruity-desserts/