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Sweet and chewy Medjool dates filled with creamy peanut butter, topped with melted dark chocolate and chopped nuts, inspired by the classic Snickers flavor combination. A no-bake, quick, and customizable treat.

Ingredients

Scale
  • 10 Medjool dates
  • 1/2 cup creamy peanut butter
  • 1/2 cup dark chocolate chips or chunks
  • 1/4 cup chopped nuts (such as peanuts or almonds)
  • Pinch of sea salt (optional)

Instructions

  1. Taste a date to check its sweetness and softness, adjusting filling amount if needed.
  2. Slice each Medjool date lengthwise and remove the pits.
  3. Fill each date with a spoonful of creamy peanut butter, avoiding overfilling.
  4. Slowly melt the dark chocolate until silky smooth, using a double boiler or microwave in short bursts.
  5. Drizzle the melted chocolate over each peanut-butter-stuffed date.
  6. Sprinkle chopped nuts on top of each date.
  7. Optionally, sprinkle a pinch of flaky sea salt over each date.
  8. Place the assembled dates in the fridge until the chocolate is fully set.

Notes

Choose soft and plump Medjool dates for easy stuffing and optimal flavor., Avoid overfilling dates with peanut butter to make assembly neat and appealing., Melt chocolate slowly and gently to prevent graininess., Chill assembled dates to allow chocolate to harden and flavors to develop., Use high-quality chocolate for richer taste., Store finished dates in an airtight container in the fridge for up to five days., These can be frozen, wrapped tightly, and thawed in the fridge before serving., For vegan version, use dairy-free chocolate and vegan peanut butter., Crunchy peanut butter can be used for added texture., Alternative nuts like pecans, walnuts, hazelnuts, pistachios, or coconut flakes can be used., Milk or white chocolate can substitute for dark chocolate for a sweeter flavor., Drizzling caramel sauce adds extra indulgence.

Nutrition

Find it online: https://cookingcrumbs.com/snickers-stuffed-dates/