This recipe makes 2 bowls, perfect for two people to enjoy as a satisfying meal. Measurements are US cups (240 ml each)., You can swap almond milk for any milk you prefer: cow’s milk, soy, cashew, coconut, or oat milk all work great., Maple syrup can be replaced with honey (liquid) or other sweeteners; liquid sweeteners like date syrup are preferred over granulated sugars to avoid gritty texture., To make it keto-friendly, use a low-carb liquid sweetener and stir in 1 teaspoon MCT oil for extra healthy fats., For a weight-loss friendly version, replace half of the coconut milk with regular milk and use a low-carb sweetener., Add a scoop of vanilla protein powder to boost protein content; may need to add more milk due to protein powder absorbing liquid., Store leftovers covered in the fridge for up to 2 days. Ideal for meal prep – make ahead in jars and add toppings when ready to eat.