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A quick and easy roasted broccoli side dish bursting with fresh lemon and garlic flavors, featuring crispy caramelized edges and optional Parmesan cheese for extra richness.

Ingredients

Scale
  • 1 large head of broccoli, cut into florets
  • 4 cloves garlic, finely minced
  • 3 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 tablespoon grated Parmesan cheese (optional)
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Cut broccoli into bite-size florets; finely mince garlic; zest lemon and juice it.
  3. In a large bowl, toss broccoli florets with garlic, olive oil, lemon zest, lemon juice, red pepper flakes (if using), salt, and pepper until evenly coated.
  4. Line a baking sheet with parchment paper and spread broccoli in a single layer, ensuring space between florets.
  5. Roast for 20 to 25 minutes, stirring halfway through, until broccoli is tender with crispy edges.
  6. If using Parmesan, sprinkle it over the broccoli during the last 5 minutes of roasting to melt.
  7. Remove from oven and garnish with chopped fresh parsley before serving.

Notes

For vegan or dairy-free option, omit Parmesan cheese or substitute with nutritional yeast., If using frozen broccoli, thaw completely and drain excess moisture before roasting to avoid sogginess., Red pepper flakes can be adjusted for mild to moderate heat or omitted for no spice., You can toss broccoli with seasonings up to 24 hours ahead and keep refrigerated before roasting., Leftovers store well in an airtight container in the fridge for up to 3 days; reheat in oven or air fryer to retain crispness., Broccoli can also be grilled in a grill basket over medium-high heat for 10-15 minutes as an alternative to oven roasting.

Nutrition

Find it online: https://cookingcrumbs.com/lemon-garlic-roasted-broccoli-flavored-and-savory-dish/