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A scrumptious and simple gluten free peach cobbler recipe loaded with fresh peaches—ideal for all dessert lovers craving a naturally sweet, comforting treat. This dessert features sweet, juicy peaches with a cozy, golden crust and fills your home with a welcoming aroma. It is easy to make yet special enough to wow family and friends.

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 1 cup gluten-free all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk (or dairy-free alternative)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toss the sliced peaches with 1/2 cup sugar in a large bowl and let sit for a few minutes to release juices.
  3. In another bowl, whisk together gluten-free flour, remaining 1/2 cup sugar, baking powder, and salt until combined.
  4. Add melted butter, milk, and vanilla extract to the dry ingredients and stir just until combined, leaving a slightly lumpy batter.
  5. Grease a baking dish and pour the batter evenly into it.
  6. Spread the peach mixture evenly over the batter, including the juices.
  7. Bake for 40-45 minutes until the top is golden brown and a toothpick inserted into the batter comes out clean.
  8. Remove from oven and let cool for about 10 minutes before serving.

Notes

Serve warm topped with vanilla ice cream or a dairy-free alternative for an extra special touch., If peaches aren’t in season, substitute with berries, apples, or other available fruits., Leftover cobbler keeps well in the fridge for up to 3 days in an airtight container., Lumps in the batter help keep the cobbler tender and soft., Add a dash of cinnamon on peaches for a warm, cozy note., Try adding chopped nuts like pecans or almonds into the batter for crunch and flavor., Use coconut oil and plant-based milk for a dairy-free, vegan-friendly version., Reheat leftovers in the oven at 350°F covered with foil for 15-25 minutes, removing foil last 5 minutes to crisp the top.

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