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A quick and nourishing coconut chicken bowl with creamy coconut milk, juicy chicken, and aromatic spices served over jasmine or basmati rice, finished with fresh cilantro or green onions for a tropical touch.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 can light coconut milk
  • 2 tablespoons soy sauce (use Tamari for gluten-free)
  • 2 cups cooked jasmine or basmati rice
  • 2 tablespoons vegetable or coconut oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon fresh lime juice
  • Salt and pepper to taste
  • ¼ cup fresh cilantro or chopped green onions

Instructions

  1. Warm 2 tablespoons vegetable or coconut oil in a non-stick skillet over medium heat until it shimmers.
  2. Stir in 2 minced garlic cloves and 1 teaspoon grated fresh ginger; sauté about 1 minute until fragrant and lightly golden.
  3. Add 1 pound diced boneless, skinless chicken breasts to the pan; let sit undisturbed about 1 minute to develop a sear, then cook 5–7 minutes, stirring occasionally, until no longer pink and lightly browned.
  4. Pour in 1 can light coconut milk and 2 tablespoons soy sauce; stir to combine and bring to a gentle simmer, simmering 2–3 minutes to meld flavors.
  5. Season with salt and pepper to taste, then stir in 1 teaspoon fresh lime juice just before serving.
  6. Spoon the creamy coconut chicken over 2 cups cooked jasmine or basmati rice and sprinkle with ¼ cup chopped cilantro or green onions.

Notes

Avoid leaving the Coconut Chicken Bowls out at room temperature for more than 2 hours to maintain freshness and safety., Store leftovers in a sealed container in the refrigerator for up to 3 days., Freeze chicken and rice separately for up to 3 months; thaw overnight in the fridge and reheat gently adding a splash of coconut milk or water to maintain creaminess., Reheat leftovers in a skillet over medium heat, stirring often until heated through to preserve texture and flavor.

Nutrition

Find it online: https://cookingcrumbs.com/easy-coconut-chicken-rice-bowl-recipe-tropical-flavor-awaits/