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A quick and easy side dish roasting frozen broccoli with garlic, olive oil, and Parmesan cheese to achieve a crispy, flavorful result with minimal fuss.

Ingredients

Scale
  • 12 ounces (340 grams) frozen broccoli florets
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/3 cup (30 grams) grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  3. Use frozen broccoli straight from the bag; if excess moisture collects after opening, pat the florets dry.
  4. In a large bowl, toss frozen broccoli with olive oil, minced garlic, salt, and black pepper until well coated.
  5. Spread the broccoli in a single layer on the prepared baking sheet, avoiding crowding.
  6. Roast for 20 minutes, flipping the florets or shaking the pan at the 10-minute mark to promote even browning.
  7. Remove the baking sheet and sprinkle grated Parmesan evenly over the broccoli; add red pepper flakes and lemon zest if using.
  8. Return to the oven and roast another 5 to 7 minutes until Parmesan is melted, golden, and broccoli is tender but slightly firm.
  9. Remove from oven and let rest for a couple of minutes to allow cheese to crisp before serving.

Notes

Keep broccoli frozen before roasting to prevent sogginess., Use fresh Parmesan cheese for best crisping results., Avoid crowding the pan for even roasting and crispiness., Reheat leftovers in an oven at 375°F (190°C) for 5 to 7 minutes to restore crispness; avoid microwaving., Variations include swapping Parmesan for nutritional yeast for a vegan version, adding cherry tomatoes or zucchini during roasting, or seasoning with smoked paprika or lemon pepper., Air fryer can be used: roast frozen broccoli at 400°F (200°C) for 12-15 minutes.

Nutrition

Find it online: https://cookingcrumbs.com/crispy-garlic-parmesan-roasted-frozen-broccoli-recipe-easy-and-perfect-side-dish/