Crunchy air fryer broccoli bites with a panko-Parmesan coating; tender inside and crispy outside, perfect for a healthy snack, appetizer, or side dish, ready in about 15 minutes.
Ensure broccoli is completely dry before coating to achieve crispiness., Avoid overcrowding the air fryer basket to allow hot air circulation., For extra flavor, sprinkle additional Parmesan or preferred seasonings immediately after cooking., For lighter coating, reduce panko amount., Leftover bites can be reheated in air fryer at 350°F (175°C) for 3 to 5 minutes to restore crispness., Broccoli bites can be frozen after flash-freezing on a tray and stored up to one month; air fry from frozen at 400°F (200°C) for 12 to 15 minutes., To make vegan, substitute Parmesan with nutritional yeast or vegan cheese and use vegan panko., To make gluten-free, use gluten-free breadcrumbs or crushed rice cereal instead of panko.
Find it online: https://cookingcrumbs.com/crispy-air-fryer-broccoli-bites/