A quick and easy air fryer recipe for tuna steaks marinated in a flavorful Asian-inspired teriyaki sauce. Ready in under 5 minutes, these tuna steaks come out tender with a crisp exterior and a pink center, perfect for a healthy, protein-rich weeknight dinner.
Drying the tuna well before marinating helps the marinade cling better and results in a nice sear., Do not crowd the air fryer basket; cook in a single layer for even cooking., Keep a close watch on cooking time; tuna cooks quickly and can dry out if overcooked., Use a thermometer to nail your preferred doneness precisely., Leftovers keep well for up to 3 days in an airtight container in the fridge., Reheat gently in the air fryer or enjoy cold to prevent drying out., Recommended to thaw frozen tuna fully before cooking for even results., If using a marinade with sugar, wipe excess marinade off the tuna before air frying or cook at a slightly lower temperature to avoid burning.
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