A crunchy and flavorful granola made with rolled oats, nuts, seeds, and dried cranberries, sweetened with honey or maple syrup, toasted to perfection in the air fryer for a wholesome snack or breakfast.
Spread granola in a thin, even layer for even cooking., Watch closely to prevent burning especially on first attempt due to varying air fryer temperatures., Cool completely for best crispness., Adjust honey or maple syrup amount to control sweetness., Use mild-flavored oil like coconut or canola to avoid off tastes., Add dried cranberries after cooking to keep them soft and chewy., Use parchment paper with holes if air fryer basket holes are large to prevent granola falling through., Store in airtight container at room temperature for 3-4 weeks or freeze for up to 3 months., Re-crisp granola by warming in oven or air fryer before serving., Granola can be customized with different nuts, seeds, spices, or add-ins such as chocolate chips, dried fruits, or protein powder.
Find it online: https://cookingcrumbs.com/air-fryer-cranberry-granola/