Easiest Way to Cook Tasty Sauteé potato and beef

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Sauteé potato and beef. Sundays are a great day to spend some time preparing your meals for the week. Put the whole unpeeled potatoes in a pan of water. Try this Beef and Potato Curry recipe, or contribute your own.

Sauteé potato and beef This dry-fried beef is also a traditional beef dish which has been popular for a long time in real For example, pork and pepper stir fry and beef with fresh peppers. In general, most of the meat stir Place in garlic, ginger, pepper flakes and dried chili peppers and continue Sautee with a middle high fire. Tender beef & potatoes simmered in a tasty spiced light tomato sauce. You can have Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauteé potato and beef

  1. Prepare of Beef (make small balls then boil).
  2. You need 400 g of minced beef.
  3. You need of Salt.
  4. You need of Pepper.
  5. It’s 2 tsp of starch.
  6. You need of Ingredients.
  7. It’s 2 of potato (cut small then fried).
  8. You need 2 cloves of garlic (finely chopped).
  9. It’s 2 of shallots (finely chopped).
  10. You need 1 of red chilli.
  11. Prepare 2 tbsp of sweet soy sauce.
  12. It’s 1 tbsp of soy sauce.
  13. It’s of Salt.
  14. You need of Pepper.
  15. Prepare of Sugar.
  16. It’s of Cooking oil.

This is a Classic Italian recipe that you will find for lunch or dinner, at least a dozen times during the cooler weather in Italy. Open the package of potatoes or prepare the russet potatoes. Place the potato slices on a kitchen towel and blot to dry. Gently stir in the fried potatoes and stir-fry for.

Sauteé potato and beef step by step

  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
  2. Heat a pan, fry the peeled potatoes then set aside.
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

Peel, rinse, and quarter the potatoes. Rinse again in several. serving bowl, season with salt, and serve immediately. Dam Aloo (Sauteed Whole Potatoes) – Parboil the potatoes till a fork goes through easily. Potato Cakes in Cheese Sauce with Sautee Vegetables & Sausages – A very tasty and different way to serve Roast Beef Fillet with Black Pepper Sauce and Sauté Potatoes – Beef fillet. This recipe came out of my mother's cookbook.

Tags: #easy #fried #spicy

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