How to Cook Yummy Aloo Poha (Potato Puffed Rice)

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Aloo Poha (Potato Puffed Rice).

Aloo Poha (Potato Puffed Rice) You can have Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo Poha (Potato Puffed Rice)

  1. Prepare 2.5 cups of thick Puffed Rice.
  2. Prepare 1 of onion.
  3. Prepare 2-3 of Potato.
  4. Prepare 3 of Green chilli.
  5. Prepare 1 tsp of Raw mango shredded (optional).
  6. You need 1 inch of ginger.
  7. You need 2 tsp of Sugar.
  8. Prepare 3-4 tsp of oil.
  9. You need 1 tsp of Mustard seeds.
  10. It’s 1 tsp of Urrad dal.
  11. Prepare 1 tsp of Channa dal.
  12. It’s 0.5 tsp of cumin seeds.
  13. It’s Leaves of Curry.
  14. It’s 3 of cashews.
  15. Prepare 10-15 of Peanuts.
  16. You need 0.5 tsp of Turmeric.
  17. You need 0.25 tsp of Hing.
  18. You need of Salt.
  19. It’s of For topping:.
  20. You need 1 of carrot.
  21. Prepare 1 of tomato.
  22. It’s of Sev (optional).
  23. It’s 0.25 tsp of Aamchur Powder (optional).
  24. It’s Pinch of chat masala powder(optional).
  25. It’s of Yogurt (side).

Aloo Poha (Potato Puffed Rice) instructions

  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
  4. Now add onion + raw mango and sauté for 5-10 minutes.
  5. Now add potato and keep it in simmer for 10 minutes. Add salt.
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
  8. .

Tags: #aloo #breakfast #fried #greens #scrambled

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