Recipe: Tasty Tangy Meatloaf

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Tangy Meatloaf.

Tangy Meatloaf You can cook Tangy Meatloaf using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tangy Meatloaf

  1. It’s 1/2 cup of ketchup.
  2. Prepare 2 tbsp of brown sugar.
  3. Prepare 1/2 tsp of dry mustard.
  4. Prepare 4 tsp of worcestershire sauce.
  5. Prepare 2 tsp of seasoned salt.
  6. You need 1 1/2 tsp of onion powder.
  7. You need 1/4 tsp of garlic powder.
  8. Prepare 1/4 tsp of ground black pepper.
  9. You need 1 of egg.
  10. Prepare 1 1/2 cup of corn chex (or chex of your preference) (corn & rice are gluten-free).
  11. Prepare 1 lb of ground beef.

Tangy Meatloaf step by step

  1. In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping..
  2. To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes..
  3. Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan..
  4. Bake in 350Β°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes..

Tags: #loaf #meatloaf

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